Cabbage Cakes

1/2 head of cabbage shredded

1 lg carrot grated

1 bunch of green onions finely chopped

2 eggs

1/2 cup egg whites

4 T soy sauce

2 cloves of garlic finely chopped

1/2 t Chinese five spice (optional)

Mix all together well

spray olive oil or nonstick spray in a large frying pan and place over medium heat.

Spoon on the mix in and make “cakes”. The egg will Ron out the sides, just keep turning it up on the cake. Cook until the bottom is fairly dark brown the flip it. Cook the other side until we’ll browned.

Eat up, it’s awesome! I serve it under sliced turkey breast cooked with a little garlic and olive oil.